From earth and art spring forth fruits to nourish body and soul

The farm produces seasonal fruit and vegetables throughout the entire agricultural year: in spring and summer the trees produce mulberries, medlars, various species of plum, apricots, peaches, pears, apples, strawberry tree fruit, almonds and figs;
in autumn and winter, persimmons and citrus fruits. In summer, the garden produces bell peppers, eggplants and various species of zucchini; in autumn, winter and spring, asparagus and self-sown vegetables such as borage, swiss chard, Mediterranean cabbage and wild spring onion.